2 Easy Bread Pudding with Leftover Bread

These bread pudding recipes are amazingly simple and they taste extraordinary. Both leftover or fresh bread is good for these recipes. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes

Select Language

1: Caramel Bread Pudding:


-Sugar 4 tbs

-Makhan (Butter) ½ tbs

-Leftover bread slices 2 large

-Anday (Eggs) 2

-Condensed milk ¼ Cup

-Sugar 2 tbs

-Vanilla essence ½ tsp

-Doodh (Milk) 1 Cup




-In a frying pan,add sugar & cook on very low flame until sugar caramelizes & turns brown.

-Add butter & mix well.

-Pour the caramel at the bottom of small ceramic bowls & let it rest for 5 minutes.

-In a blender jug,add bread slices,eggs,condensed milk,sugar,vanilla essence,milk & blend well.

-Pour the blended mixture in ceramic bowl & cover with aluminum foil.

-In boiling water,place grill rack or steam rack & place pudding bowls,cover & steam cook on low flame for 35-40 minutes.

-Insert a wooden stick to check whether it is done.

-Carefully remove the side of pudding with the help of knife & flip it on a serving plate.

-Garnish with strawberry & serve chilled (makes 3 servings).


2: Bread & Butter Pudding:


-Leftover bread slices 8 large

-Makhan (Butter) soft

-Akhrot (Walnut) chopped as required

-Badam (Almonds) chopped as required

-Kishmish (Raisins) as required

-Jaifil (Nutmeg) 1 pinch

-Cream 250ml

-Anday ki zardi (Egg yolks) 4 large

-Bareek cheeni (Caster sugar) 5 tbs

-Vanilla essence 1 tsp

-Hot water

-Bareek cheeni (Caster sugar)



-Trim bread edges with the help of knife.

-Apply butter on one side of bread slices & cut into triangles.

-In baking dish,arrange bread triangles (butter side up).

-Sprinkle walnuts,almonds,raisins,nutmeg & set aside.

-In a saucepan,add cream & heat it on low flame until it comes to simmer & turn off the flame.

-In a bowl,add egg yolks,caster sugar & whisk until it changes color (2-3 minutes).

-Tamper the egg mixture by gradually adding hot cream in it & whisk continuously.

-Now pour all the mixture in remaining hot cream,turn on the flame & whisk well.

-Add vanilla essence & mix well.

-Pour warm pudding over bread & let it soak for 10 minutes.

-Place the baking dish in a large water bath fill with hot water.

-Bake in preheated oven at 170C for 20-25 minutes (on both grills).

-Sprinkel caster sugar & melt it with blow torch.

-Serve chilled!



Recipe By: Bushra Niaz

You May Also Like