Try this yummy Pista Badaam Kulfi recipe at home and put smiles on everyone’s faces. Recipes in Urdu and English. #HappyCookingToYou
In pot,add milk and cook until milk is reduced to half (20-30 minutes on low flame) and keep stirring in between.
When milk is thickened and reduced,add saffron,cardamom powder,condensed milk and mix well.
Add almonds,pistachios,khoya and mix well.
Let the mixture cool then refrigerate for 1 hour.
Put the mixture in jar and pour into popsicle molds and freeze for 4-6 hours.
Pista badam kulfi is ready to serve.
