It’s fluffy. It’s creamy. It’s full of flavors. Try the Mango Malai Cake, made with the creamy goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #HappyCookingToYou #FoodFusion
Ingredients:
Prepare Cake:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) ¾ Cup
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
-Sooji (Semolina) 3 tbs
-Maida (All-purpose flour) 1 Cup
-Baking powder 2 tsp
-Namak (Salt) ½ tsp
Prepare Mango Malai Milk:
-Aam (Mango) cubes 2 medium
-Olper’s Milk 3 Cups
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Olper’s cream 1 Cup (room temperature)
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
Prepare Cake:
-In a bowl,add eggs,caster sugar and beat well until fluffy.
-Add cooking oil,vanilla essence & beat again.
-Add semolina and place a sifter on a bowl.
-Add all-purpose flour,baking powder,salt & sift all dry ingredients together then beat until well combined.
-Grease baking dish with cooking oil,pour prepared batter & tap few times.
-Bake in preheated oven at 180C for 35 minutes or until skewer comes out clean.
-Take out cake from oven & let it cool for 10 minutes at room temperature.
Prepare Mango Malai Milk:
-In a jug,add mango and blend to make a puree (approx. 1 & ½ Cup required) & set aside.
-In a wok,add milk,sugar,mix well & bring it to boil.
-Add cardamom powder,mix well & cook on medium flame until milk is reduced to half quantity & keep mixing in between.
-Let it cool.
-Add cream,mango puree,whisk until well combined & set aside.
-Using a wooden skewer,poke holes all over the top of the cake.
-Slowly pour prepared mango malai milk (reserve 1 cup for later use) over the top of the cake, filling holes,cover with cling film & refrigerate until chilled.
-Pour reserved mango malai milk & garnish with almonds,pistachios & serve!
