Mango Malai Cake

It’s fluffy. It’s creamy. It’s full of flavors. Try the Mango Malai Cake, made with the creamy goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #HappyCookingToYou #FoodFusion

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Prepare Cake:

-Anday (Eggs) 5

-Bareek cheeni (Caster sugar) ¾ Cup

-Cooking oil ½ Cup

-Vanilla essence 1 tsp

-Sooji (Semolina) 3 tbs

-Maida (All-purpose flour) 1 Cup

-Baking powder 2 tsp

-Namak (Salt) ½ tsp

Prepare Mango Malai Milk:

-Aam (Mango) cubes 2 medium

-Olper’s Milk 3 Cups

-Sugar ½ Cup or to taste

-Elaichi powder (Cardamom powder) ½ tsp

-Olper’s cream 1 Cup (room temperature)

-Badam (Almonds) sliced

-Pista (Pistachios) sliced



Prepare Cake:

-In a bowl,add eggs,caster sugar and beat well until fluffy.

-Add cooking oil,vanilla essence & beat again.

-Add semolina and place a sifter on a bowl.

-Add all-purpose flour,baking powder,salt & sift all dry ingredients together then beat until well combined.

-Grease baking dish with cooking oil,pour prepared batter & tap few times.

-Bake in preheated oven at 180C for 35 minutes or until skewer comes out clean.

-Take out cake from oven & let it cool for 10 minutes at room temperature.

Prepare Mango Malai Milk:

-In a jug,add mango and blend to make a puree (approx. 1 & ½ Cup required) & set aside.

-In a wok,add milk,sugar,mix well & bring it to boil.

-Add cardamom powder,mix well & cook on medium flame until milk is reduced to half quantity & keep mixing in between.

-Let it cool.

-Add cream,mango puree,whisk until well combined & set aside.

-Using a wooden skewer,poke holes all over the top of the cake.

-Slowly pour prepared mango malai milk (reserve 1 cup for later use) over the top of the cake, filling holes,cover with cling film & refrigerate until chilled.

-Pour reserved mango malai milk & garnish with almonds,pistachios & serve!


Recipe By: Seema Hanif

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