Candi Crunch Ice cream

Eid special Food Fusion signature Candi Crunch Ice Cream recipe that everyone will love. Share it with friends and Family and enjoy the festivity. #HappyCookingToYou #FoodFusion #Candi #EidMubarak

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-Sugar ¾ Cup

-Glucose corn syrup ½ tbs

-Candi original caramelized biscuits 2 family packs

-Dairy cream chilled 600ml

-Vanilla essence 1 tsp

-Condensed milk 3-4 tbs

-Caramel syrup

-Crumbled candi biscuits



-In a saucepan,add sugar & cook on very low flame until sugar caramelizes & turns brown and stir  in between.

-Turn off the flame,add glucose corn syrup & mix well.

-On a clean silicon mat,spread caramelized sugar & let it cool completely.

-Break into small pieces then crush coarsely.Caramel crunch is ready!

-In a zip lock bag,ad candi biscuits & crush coarsely with the help of rolling pin & set aside.

-In a large bowl,add ice cubes and place another bowl on it.

-Add dairy cream & beat until soft peaks form.

-Add vanilla essence,condensed milk and beat until stiff peaks form.

-Add crushed candi biscuits,prepared caramel crunch & give it a good mix.

-In an airtight container,add prepared ice cream mixture,spread evenly & tap few times,cover the surface with cling film and lid & freeze for 8 hours or overnight in freezer (yields: 2 litres).

-Once frozen completely,scoop out,drizzle caramel syrup,add crumbled candi biscuits & serve!

Recipe By: Kanwal Mohsin

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