Meethi Tikiyan

Make these lovely meethi tikiyan and save them for up to a Month. #HappyCookingToYou Recipe in Urdu and English

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  • Doodh (Milk) Hot ½ Cup
  • Cheeni (Sugar) 1 Cup
  • Ghee 5-6 tbs
  • Maida (All-purpose flour) 2 Cups
  • Til (Sesame seeds) 3 tbs
  • Khopra (Desiccated coconut) 4 tbs
  • Sooji (Semolina) ¾ Cup
  • Elaichi powder (Cardamom powder) 1 tsp
  • Oil for frying


In jug,add milk,sugar,ghee and mix well until sugar is dissolved.

In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well.

Gradually add milk mixture and knead to form a dough,cover and let it rest for 1 hour (yields: 10-12 pieces).

Grease your hands with oil and divide dough into two equal parts.

Roll out dough with the help of rolling pin and cut with cutter.

In a wok,heat oil and fry on medium low flame until light golden.

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