Try this easy and delicious Turkish Halva Recipe! Made with simple ingredients, this traditional-style dessert is rich, soft, and full of comforting flavors. Perfect for a sweet treat or homemade dessert for the family.
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Ingredients:
-Sugar 1 & ½ Cup
-Water 1 & ½ Cup
-Doodh (Milk) 1 & ½ Cup
-Makhan (Butter) Unsalted 200g
-Maida (All-purpose flour) sifted 2 Cups
-White chocolate (melted) as required
-Pistachio sauce as required
Direction:
-In a saucepan, add sugar and water.
-Turn on the flame.
-Mix well & cook on low flame until sugar melts.
-Add milk & mix well. Set aside.
-In a wok, add butter & let it melt on low flame.
-Add all-purpose flour & mix well until it forms thick, crumbly consistency.
-Continue roasting on low to medium flame until it is deep golden brown in color for 30-35 minutes.
-Gradually add the milk mixture & mix well.
-Cook on medium flame for 10-12 minutes or until it leaves the sides of the pan.
-Cover & cook on low flame for 2-3 minutes.
-When the halva is warm, shape as desired using a spoon or mould.
-Garnish with melted white chocolate & pistachio sauce!
