Instant Mong Daal Halwa

One of the best moong daal halwa recipe you will find on the Internet. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Sponsored by
Select Language



-Mong daal (Yellow lentil) 1 & ½ Cup (soaked for 15 minutes)

-Ghee 1 tbs

-Badam (Almonds) chopped 2-3 tbs

-Pista (Pistachios) chopped 2-3 tbs

-Kishmish (Raisins) 2 tbs

-Khoya 100g

-Ghee ¾ Cup

-Pakola Full Cream Milk 1 litre

-Sugar ¾ Cup or to taste

-Elaichi powder (Cardamom powder) 1 tsp

-Badam (Almonds) sliced

-Pista (Pistachios) sliced

-Chandi warq (Edible silver leaves)



-In a frying pan,add yellow lentil & dry roast on low flame for 7-8 minutes or until lentil is dry.

-Let it cool completely.

-In spice mixer,add roasted yellow lentil and grind to make a powder & set aside.

-In a frying pan,add ghee & let it melt.

-Add almonds,pistachios,raisins & fry for 1-2 minutes & set aside.

-In the same frying pan,add khoya,mix well & cook on low flame for 1-2 minutes & set aside.

-In a wok,add ghee & let it melt.

-Add ground yellow lentil,mix well & cook on medium flame for 10-12 minutes or until it turns golden brown & stir continuously.

-Add milk,mix continuously & cook on medium flame until milk dries up & thickens (40-45 minutes).

-Add sugar,cardamom powder,mix well & cook on medium flame until sugar melts (4-5 minutes).

-Add cooked khoya,fried nuts,mix well & cook on low flame for 8-10 minutes.

-Turn off the flame & cover for 2-3 minutes.

-Garnish with almonds,pistcahios,edible silver leaf & serve!

Recipe By: Kanwal Mohsin

You May Also Like