Try this street style authentic mawa kulfi which will give you a nostalgic feeling of the good old school days. #happycookingtoyou #foodfusion #digitalammi #kulfi
Ingredients:
-Doodh (Milk) 2 litres
-Hari elaichi (Green cardamom) 7-8
-Khoya 250g
-Sugar ¾ Cup or to taste
-Badam (Almonds) finely chopped 2 tbs
-Pista (Pistachios) finely chopped 2 tbs
-Kewra water ½ tsp
-Water 1 tsp
-Food color of your choice 3-4 drops
-Khopra (Desiccated coconut) ½ Cup
Directions:
-In a bowl,add milk,green cardamom & mix well,bring it to boil & cook on low flame for 18-20 minutes or until 25% milk is reduced & keep the milk on low flame.
-In a wok,add khoya,mix well & cook on low flame for 7-8 minutes.
-Add sugar,mix well & cook on low flame until light brown in color & sugar melts completely.
-Gradually add 1 cup of boiling milk in it & mix well then add remaining boiling milk & mix well.
-Add almonds,pistachios,mix well & cook for 1-2 minutes.
-Remove cardamom pods from milk & continue cooking on low flame until 25% milk is reduced & it becomes thick in consistency & light brown in color.
-Add kewra water & mix well.
-Let it cool at room temperature while stirring.
-Transfer the mixture to a jug & refrigerate until chilled (2 hours).
-Pour mixture in kulfi molds,cover with aluminum foil & insert ice cream sticks in it & freeze for 8 hours or overnight in freezer (makes 12).
-In a jar,add water,food color & mix well.
-Add desiccated coconut & mix well.
-Sprinkle colored desiccated coconut on kulfi & serve!
