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Suji Ka Halwa

Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. #HappyCookingToYou

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Ingredients:

Desi ghee ½ cup (solid form)
Choti elaichi (green cardamom) 3-4
Sooji (semolina) ¾ cup
Cheeni (sugar) 1 & ¼ cup
Pani (water) 3 cups
Food color (Zarda ka rang) ½ tsp or as required
Kewra essence ½ tsp
Dry fruits as required (for garnishing)

Directions:

In wok, heat ghee and add green cardamom, sauté for a minute.

Add semolina and roast on medium low flame until color change and fragrant.

Add sugar and give it a good mix.

Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes.

Add kewra essence and mix it.

Cover and simmer for 1-2 minute.

Garnish with dry fruits.

Sooji ka halwa is ready.

Published: Thursday - 22nd/Sep/2016