Kunafa with Pheni

An amazing Fusion recipe with ingredients that are commonly available. Let make Kunafa With Pheni – Methods for both with and without oven baking #HappyCookingToYou #FoodFusion

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  • Sugar ¾ Cup
  • Water 1 Cup
  • Lemon juice ½ tsp
  • Khoya 100g
  • Cream 4 tbs
  • Pheni 200g
  • Makhan (Butter) soft 2 tbs
  • Mozzarella cheese grated
  • Pista (Pistachios) crushed


In a saucepan,add sugar,water,mix well & cook until sugar is dissolved.

Bring it to boil then add lemon juice,mix well & set aside.

In a bowl,add khoya & crumbles with the help of hands.

Add cream,mix until well combined & set aside.

In a bowl,add pheni & crush well with the help of hands.

Add butter & mix until well combined.

On a deep dish,add crushed pheni,press & spread evenly.

Now add & spread khoya & cream mixture,mozzarella cheese & press gently.

Add & spread crushed pheni,press & spread evenly.

Baking without Oven:

In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15-20 minutes.

Place prepared kunafa,cover and bake in preheated pot on medium flame for 18-20 minutes.

Baking in Oven:

Bake in preheated oven at 180 C for 12-15 minutes.

Drizzle prepared sugar syrup & garnish with pistachios & serve!

Recipe By: Kanwal Mohsin

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