Royal Fruit Falooda

Feel royal this summer and make this Royal fruit falooda and enjoy your cooking. #HappyCookingToYou #FoodFusion

Sponsored by
Select Language



Prepare Falooda Sawaiyan:

-Cornflour ½ Cup

-Sugar 1 & ½ tbs

-Water 1 & ½ Cup

-Ice chilled water

Prepare Quick Rabri:

-Olper’s Milk 2 & ½ Cups

-Olper’s Dairy Cream 150ml

-Condensed milk ½ Cup

-Elaichi powder (Cardamom powder) ¼ tsp

-Vanilla essence ¼ tsp

-Cornflour 2 tbs

-Olper’s Milk 3-4 tbs


-Tukhme balanga (Basil seeds) soaked in water for 15 minutes

-Lal sharbat

-Falooda sawaiyan

-Mixed nuts sliced

-Green jelly cubes

-Red jelly cubes

-Apple cubes

-Banana slices


-Pineapple chunks

-Prepared rabri

-Vanilla Ice crea

-Mixed nuts sliced

-Ashrafiyan (Tutti frutti)



Prepare Falooda Sawaiyan:

-In saucepan,add cornflour,sugar,water and mix well.

-Turn on the flame,keep stirring until it becomes transparent,thick and glossy.

-Put the hot cornflour mixture in falooda machine,close the machine,press the hot cornflour mixture though machine into ice chilled water such that the strands of noodles are immersed completely in the cold water (use falooda machine or squeeze bottle).

-Let them rest in chilled water with ice cubes & rest it for 10-15 minutes in chilled water & set aside.

Prepare Quick Rabri:

-In a wok,add milk and bring it to boil & cook on medium flame for 2-3 minutes.

-Turn off the flame,add cream & whisk well.

-Turn on the flame,add condensed milk,cardamom powder,vanilla essence & mix well.

-In cornflour,add milk & whisk well.

-Add dissolved cornflour,mix well & cook until it thickens (4-5 minutes).

-Let it cool completely.


-In a serving glass,add soaked basil seeds,lal sharbat,prepared falooda sawaiyan,mixed nuts,green jelly,red jelly,apple,banana,grapes,pineapple,prepared rabri,vanilla ice-cream,garnish with mixed nuts,,tutti frutti & serve!

Recipe By: Kanwal Mohsin

You May Also Like