Kulfa Falooda

A very special Kulfa Falooda recipe for you. Make it share it and enjoy it at your iftar table. #HappyCookingToYou #Walls

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  • Tukh malanga (Basil seeds) 1 & ½ tbs
  • Pani (Water) as required
  • Cheeni (Sugar) 1/3 Cup
  • Pani (Water) 1 tbs
  • Doodh (Milk) 1 litre
  • Hari elaichi (Green cardamom) 2-3
  • Rose water 2-3 tbs


  • Soaked basil seeds
  • Ice cubes crushed
  • Condensed milk
  • Rose syrup
  • Falooda Sev
  • Badam & Pista (Almonds & Pistachios) crushed
  • Walls king kulfa
  • Prepared milk
  • -Badam & Pista (Almonds & Pistachios) crushed


In glass,add basil leaves,water,mix and soak for 20 minutes & refrigerate until use.

In wok,add sugar,water and cook on very low flame for 12-15 minutes or until caramelized (don’t stir).

Add milk,mix well and bring it to boil.

Add green cardamom and mix well.

Add rose water,mix well and cook until milk is reduced to half & thickens and keep stirring in between.

Let the mixture cool and refrigerate for 2 hours.


In serving glass,add basil seeds,ice cubes crushed,condensed milk,rose syrup,falooda sev,almonds & pistachios,king kulfa scoops,prepared milk,almonds & pistachios & serve!

Recipe By: Seema Hanif

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