Kibris Tatlisi (Cyprus Dessert)

Kibris Tatlisi also known as Cyprus Dessert, An unusual name for a completely amazing dessert. A must try for everyone. #HappyCookingToYou #FoodFusion #Dessert #PakolaFullCreamMilk

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Prepare Walnut Cake:

  • Anday (Eggs) 4 (room temperature)
  • Bareek cheeni (Caster Sugar) ¾ Cup
  • Cooking oil ¾ Cup
  • Pakola Full Cream Milk ¼ Cup
  • Maida (All-purpose flour) sifted 1/3 Cup
  • Breadcrumbs 1 Cup
  • Khopra (Desiccated Coconut) 1 Cup
  • Baking powder 2 tsp
  • Namak (Salt) ¼ tsp
  • Vanilla essence 1 tsp
  • Akhrot (Walnuts) chopped 1 Cup

Prepare Sugar Syrup:

  • Bareek cheeni (Caster sugar) ¾ Cup
  • Hot water 1 Cup
  • Lemon juice ½ tsp

Prepare Cream Custard:

  • Pakola Full Cream Milk 750ml
  • Cornflour 3 tbs
  • Maida (All-purpose flour) 2 tbs
  • Sugar ½ Cup
  • Vanilla essence 1 tsp
  • Whipping cream ½ Cup
  • Khopra (Desiccated coconut)
  • Akhrot (Walnuts) chopped
  • Strawberry


Prepare Walnut Cake:

In a bowl,add eggs,sugar & beat well until foamy (approx. 3-4 minutes).

Add cooking oil,milk & beat well.

Add all-purpose flour,breadcrumbs,desiccated coconut,baking powder,salt,vanilla essence & beat until well combined.

Add walnuts & fold with the help of spatula.

In greased baking dish,add prepared batter,spread evenly & tap few times.

Bake in preheated oven at 180C for 30 minutes (on lower grill).

Take out cake from oven & let it cool completely.

Prepare Sugar Syrup:

In a jug,add caster sugar,hot water,lemon juice & mix well until sugar is dissolved.

Poke holes all over the cake with the help of wooden skewer.

Slowly pour sugar syrup (as required) over the top of the cake,filling holes & refrigerate for 1 hour.

Prepare Cream Custard:

In a saucepan,add milk,cornflour,all-purpose flour,sugar,vanilla essence & whisk well.

Turn on the flame,mix continuously & cook on low flame until desired thickness (approx. 6-8 minutes).

Transfer to a bowl,let it cool & refrigerate for 2 hours.

Now add whipping cream & beat for 2-3 minutes.

Pour prepared cream custard all over the cake & level with spatula.

Sprinkle desiccated coconut & refrigerate for 2-3 hours.

Cut into desired slices,garnish with walnuts,strawberry & serve!

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