Air Fried Donuts

Again challenging what your air fryer can do we decided to make donuts in an air fryer and they came out just perfect. #HappyCookingToYou #FoodFusion

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  • Maida (All-purpose flour) sifted 500g
  • Khameer (Instant yeast) 1 tbs
  • Sugar powdered ¼ Cup
  • Namak (Salt) ½ tsp
  • Anda (Egg) 1
  • Cooking oil 3 tbs
  • Doodh (Milk) warm ¾ Cup
  • Vanilla essence 1 tsp
  • Non-stick spray
  • Chocolate melted 200g
  • Multi sprinkles


In a flour kneading machine,add all-purpose flour,instant yeast,sugar,salt,egg,cooking oil,milk & vanilla essence,use dough hook attachment & knead until dough is formed (approx. 8 minutes).

With the help of greased hands,knead dough again until smooth.

Grease dough with cooking oil,cover with cling film & let it proof for 1 hour at warm place.

Transfer the dough on a clean working surface,take a small quantity of dough (60g) and make a smooth ball,press,sprinkle dry flour & roll out with the help of rolling pin.

Coat a small cutter with all-purpose flour and cut with a floured cutter from the center and similarly make other doughnuts.

On a baking tray,place doughnuts,cover with cling film & proof again for 30-40 minutes or until double in size.

Grease air fryer basket with cooking oil.

Place doughnuts,spray non-stick spray & air fry at 150C for 4-5 minutes.

Let them cool completely on a wire rack (30 minutes).

Dip one side of doughnuts in melted chocolate and place it on wire rack to allow excess melted chocolate to drip off.

Sprinkles multi sprinkles & let it set for 8-10 minutes & serve (makes 17-18).

Recipe By: Seema Hanif

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