French Silk Brownie

A classic brownie takes a new shape, guaranteed to satisfy the biggest chocoholics! This French Silk Brownie is topped with silky chocolate filling and finished off with goodness of Olper’s Dairy Cream that everyone will fall for. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi

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Prepare Brownie Layer:

-Anday (Eggs) 2

-Bareek cheeni (Caster sugar) ¾ Cup

-Cooking oil ½ Cup

-Vanilla essence ½ tsp

-Chocolate melted 1/3 Cup

-Maida (All-purpose flour) ½ Cup

-Cocoa powder ¼ Cup

-Namak (Salt) ¼ tsp

Prepare Chocolate Mousse Layer:

-Milk chocolate chopped 200g

-Olper’s cream 150ml

-Cocoa powder 2 tbs

Prepare Whipped Cream Layer:

-Ice cubes

-Olper’s cream 100ml

-Icing sugar 2 tbs

-Vanilla essence ¼ tsp

-Milk chocolate



Prepare Brownie Layer:

-In a bowl,add eggs,caster sugar & whisk well.

-Add cooking oil,vanilla essence,melted chocolate & whisk well.

-On a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift together then whisk well.

-On greased baking dish (8x8”) lined with butter paper,pour prepared batter,spread evenly & make swirl with the help of wooden skewer.

-Bake in preheated oven at 170 for 25-30 minutes or until skewer comes out clean.

-Take out from the oven,let it cool & refrigerate for 30 minutes.

Prepare Chocolate Mousse Layer:

-In a bowl,add chocolate,cream & microwave for 1 minute then mix well,cover & refrigerate for 15-20 minutes.

-Add cocoa powder & beat until soft peaks form & transfer to a piping bag.

Prepare Whipped Cream Layer:

-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.

-Add icing sugar,vanilla essence & beat until soft peaks form & transfer to a piping bag.


-On brownie,add prepared chocolate mousse layer & spread evenly.

-Add prepared whipped olper’s cream layer,spread evenly & refrigerate for 2 hours.

-Garnish with milk chocolate,cut into slices & serve!

Recipe By: Seema Hanif

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