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Immunity Booster Atta Gond ke Laddu (No sugar)

Immunity Booster Healthy Atta Gond ke Laddu – Winter special recipe by Food Fusion #happycookingtoyou #foodfusion #digitalammi #winterrecipes

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Ingredients:

-Khajoor (Dates) deseeded 18-20

-Water 1 Cup

-Desi ghee (Clarified butter) 3 tbs

-Gond (Edible gum) 3 tbs

-Desi ghee (Clarified butter) 1 tbs

-Phool makhanay (Lotus seeds) 1 Cup

-Desi ghee (Clarified butter) 1 tbs

-Kaju (Cashew nuts) 24-25

-Almonds (Badam) 25-26

-Char maghaz (Melon seeds) 3 tbs

-Desi ghee (Clarified butter) ¼ Cup

-Chakki ka atta (Wholewheat flour) sifted 2 Cups

-Desi ghee (Clarified butter) 3-4 tbs

-Elaichi powder (Cardamom powder) 1 tsp

 

Directions

-In a saucepan,add dates,water & mix well,bring it to boil,cover & cook on low flame for 6-7 minutes then mash well with help of masher & set aside.

-In a wok,add clarified butter & let it melt.

-Add edible gum,mix well & fry on low flame until it puffs up,keep stirring in between & take out in a bowl.

-In the same wok,add clarified butter & let it melt.

-Add lotus seeds,mix well & fry on medium flame until light golden & crispy & takeout in the same bowl.

-In the same wok,add clarified butter & let it melt.

-Add cashew nuts,almonds & fry for 1-2 minutes.

-Add melon seeds,mix well & fry for 1-2 minutes & takeout in the same bowl.

-Let it cool at room temperature.

-Add roasted nuts in a chopper,chop coarsely & set aside.

-In the same wok,add clarified butter & let it melt.

-Add wholewheat flour,mix well & cook on low flame for 2-3 minutes.

-Gradually add clarified butter (1 tbs at a time),mix well & cook until its fragrant & changes color (10-12 minutes).

-Add cardamom powder,mix well & set aside.

-In a bowl,add coarsely chopped nuts,roasted wholewheat flour & mix well.

-Add dates puree & mix until well combined.

-Both roasted flour & dates mixture should be warm so that they bind together easily.

-Grease hands with ghee,take a small quantity of mixture & make laddu of equal sizes (makes 16-18).

-Can be stored in an airtight container for up to 1 month.

Recipe By: Kanwal Mohsin

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