Special Nawabi Sawaiyan

Must try Eid Special Nawabi Seviyan recipe in signature Food Fusion Style. Make it, Share it and love it! #HappyCookingToYou #FoodFusion #OlpersCream

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Prepare Vermicelli:

  • Desi ghee (Clarified butter) 2-3 tbs
  • Sawaiyan (Vermicelli) crushed 250g
  • Sugar powdered ½ Cup or to taste
  • Dry milk powder 1/3 Cup
  • Pista (Pistachios) sliced 2 tbs
  • Badam (Almonds) blanched & sliced 2 tbs

Prepare Custard:

  • Olper’s Milk 1 litre
  • Olpers Cream 1 Cup
  • Sugar 1/3 Cup or to taste
  • Cornflour 3 tbs
  • Custard powder 2 tbs
  • Olper’s Milk ¼ Cup
  • Badam (Almonds) blanched & sliced
  • Pista (Pistachios) sliced
  • Cham cham


Prepare Vermicelli:

In a wok,add clarified butter & let it melt.

Add vermicelli,mix well & cook on low flame for 2-3 minutes.

Add sugar and dry milk powder,mix well and cook on medium flame for 5-6 minutes while mixing in between.

Add pistachios,almonds & mix well.

Take out 1/3rd vermicelli in a bowl & reserve for later use.

Transfer the remaining vermicelli in a serving dish, & press gently to set a layer.

Prepare Custard:

In a pot,add milk,cream & whisk well.

Add sugar,mix well & bring it to boil.

In a small bowl,add cornflour,custard powder,milk & mix well.

Now add dissolved mixture in milk,mix well & cook until custard is thick (2-3 minutes).

Pour hot custard mixture over assembled vermicelli.

Now add & spread reserved vermicelli over custard layer,cover with cling film & let it cool at room temperature.

Garnish with almonds,pistachios,cham cham,refrigerate & serve chilled!

Recipe By: Seema Hanif

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