Ingredients:
Prepare Vermicelli:
- Desi ghee (Clarified butter) 2-3 tbs
- Sawaiyan (Vermicelli) crushed 250g
- Sugar powdered ½ Cup or to taste
- Dry milk powder 1/3 Cup
- Pista (Pistachios) sliced 2 tbs
- Badam (Almonds) blanched & sliced 2 tbs
Prepare Custard:
- Olper’s Milk 1 litre
- Olpers Cream 1 Cup
- Sugar 1/3 Cup or to taste
- Cornflour 3 tbs
- Custard powder 2 tbs
- Olper’s Milk ¼ Cup
- Badam (Almonds) blanched & sliced
- Pista (Pistachios) sliced
- Cham cham
Directions:
Prepare Vermicelli:
In a wok,add clarified butter & let it melt.
Add vermicelli,mix well & cook on low flame for 2-3 minutes.
Add sugar and dry milk powder,mix well and cook on medium flame for 5-6 minutes while mixing in between.
Add pistachios,almonds & mix well.
Take out 1/3rd vermicelli in a bowl & reserve for later use.
Transfer the remaining vermicelli in a serving dish, & press gently to set a layer.
Prepare Custard:
In a pot,add milk,cream & whisk well.
Add sugar,mix well & bring it to boil.
In a small bowl,add cornflour,custard powder,milk & mix well.
Now add dissolved mixture in milk,mix well & cook until custard is thick (2-3 minutes).
Pour hot custard mixture over assembled vermicelli.
Now add & spread reserved vermicelli over custard layer,cover with cling film & let it cool at room temperature.
Garnish with almonds,pistachios,cham cham,refrigerate & serve chilled!
Ajza:
Prepare Vermicelli:
- Desi ghee (Clarified butter) 2-3 tbs
- Sawaiyan (Vermicelli) crushed 250g
- Sugar powdered ½ Cup or to taste
- Dry milk powder 1/3 Cup
- Pista (Pistachios) sliced 2 tbs
- Badam (Almonds) blanched & sliced 2 tbs
Prepare Custard:
- Olper’s Milk 1 litre
- Olpers Cream 1 Cup
- Sugar 1/3 Cup or to taste
- Cornflour 3 tbs
- Custard powder 2 tbs
- Olper’s Milk ¼ Cup
- Badam (Almonds) blanched & sliced
- Pista (Pistachios) sliced
- Cham cham
Directions:
Prepare Vermicelli:
Karahi mein desi ghee dal ker melet ker lein.
Sawaiyan dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
Cheeni aur dry milk powder dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Pista aur badam dal ker ache tarhan mix ker lein.
1/3rd sawaiyon ko bowl mein nikal lein aur bad mein use kernay kliya side per rakh dein.
Remaining sawaiyon ko serving dish mein dal ker gently press karein aur layer bana lein.
Prepare Custard:
Pot mein doodh aur cream dal ker ache tarhan whisk ker lein.
Cheeni dal ker ache tarhan mix karein aur ubal anay dein.
Chotay bowl mein cornflour,custard powder aur doodh dal ker ache tarhan mix ker lein.
Ab dissolved mixture ko doodh mein dal ker ache tarhan mix karein aur custard garha ho janay tak paka lein (2-3 minutes).
Hot custard ko assembled sawaiyon ka upper dal dein.
Ab reserved sawaiyon ko custard ka upper dal ker pheela lein aur cling film sa cover ker ka room temperature per thanda ker lein
Badam,pista aur cham cham sa garnish ker lein aur thanda ho janay tak refrigerate ker lein.
