Mango Coconut Fudge Barfi

Experience a slice of paradise with our Mango Coconut Fudge Barfi, made even more delightful with Olper’s Tarrka! #foodfusion #happycookingtoyou #olperstarrka #digitalammi #mangodessert

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-Aam (Mangoes) fresh or frozen 2 medium

-Nariyal (Fresh coconut) 1 medium

-Olper’s Tarrka Desi ghee 2 tbs

-Olper’s Milk ¼ Cup

-Sugar ½ Cup or to taste

-Olper’s Milk powder 1 & ¼ Cup

-Elaichi powder (Cardamom powder) ½ tsp

-Olper’s Tarrka Desi ghee 1 tsp

-Olper’s Tarrka Desi ghee 1 tsp

-Kaju (Cashew nut) half

-Pista (Pistachios) chopped

-Rose petals



-In a blender jug,add mangoes,blend well & set aside (1 & ½ Cup puree).

-Finely grate fresh coconut in a bowl & set aside (1 & ½ Cup).

-In a frying pan,add desi ghee & let it melt.

-Add fresh coconut,mix well & cook on low flame for 2-3 minutes.

-Add milk & mix well.

-Add mango puree,sugar,milk powder,mix well & cook on low flame for 14-15 minutes.

-Add cardamom powder,mix well & cook on medium flame for 10-12 minutes.

-Add desi ghee,mix well & cook for 3-4 minutes.

-Add desi ghee & cook on medium flame until it leaves the sides of the pan.

-Wrap cling film on one side of rectangular mold.

-Transfer barfi mixture & spread evenly.

-Mark the pieces & decorate with cashew nuts,pistachios & rose petals.

-Let it cool at room temperature & refrigerate for 2-3 hours.

-Cut into pieces & serve!

Recipe By: Seema Hanif

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