Mango Peda

Everyone loved this mango peda recipe. A must try recipe this Mango Season. #HappyCookingToYou #FoodFusion #MangoWeek

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  • Aam (Mangoes) cubes 2-3 medium
  • Sugar 4-5 tbs or to taste
  • Milk powder 2 & ½ Cups
  • Elaichi powder (Cardamom powder) ½ tsp
  • Ghee 2 tbs
  • Badam (Almonds) chopped
  • Pista (Pistachios) sliced


In a blender jug,add mangoes & blend to puree mangoes.

In a wok,add mango puree,sugar,mix well & cook on medium flame for 3-4 minutes.

Add milk powder,cardamom powder,mix well & cook on low flame for 2 minutes.

Add ghee,mix continuously & cook on low flame until it leaves the sides of the pot (12-15 minutes).

Bring it to room temperature.

Take a small quantity of mixture (40g) & make a smooth round ball with the help of your finger pressing in the middle of the ball and place almonds & pistachios in the center,press slightly (makes 12-14) & serve!

Recipe By: Kanwal Mohsin

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