Cherry Crunch Dessert

Eid Special Cherry Crunch Dessert Recipe For you all. #HappyCookingToYou #FoodFusion #EidMubarak

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  • Doodh (Milk) 1 & ½ litre
  • Sugar ½ Cup or to taste
  • Ice cream powder 4 tbs (Substitute: Cornflour or Custard powder 4 tbs)
  • Doodh (Milk) ½ Cup
  • Sugar ½ Cup or as required
  • Mong phali (Peanuts) roasted ¼ Cup
  • Cream chilled ¾ Cup
  • Vanilla essence ½ tsp
  • Injeer (Fig) soaked & chopped ½ Cup
  • Khajoor (Dates) deseeded & chopped 4-5
  • Cherries (canned) deseeded ½ Cup
  • Mixed fruit cocktail 1 Cup
  • Kaju (Cashew nuts) fried & halved 3 tbs
  • Kishmish (Raisins) 3 tbs
  • Badam (Almonds) chopped 2 tbs
  • Chocolate chips 3 tbs
  • Cherries


In a wok,add milk and bring it to boil.

Add sugar,mix well and cook until sugar is dissolved.

In a small cup,add ice cream powder,milk and whisk well.

Now add dissolved ice cream powder in boiling milk,whisk well and cook until custard thickens.

Let it cool.

In a saucepan,add sugar and cook on very low flame until sugar caramelizes and turns brown and stir in between.

Add peanuts and mix well.

On a clean silicon mat,spread immediately and let it cool completely.

Break into small pieces then chop coarsely.peanut crunch is ready!

In a bowl,add cream and beat well for 1 minute.

Add vanilla essence and beat again.

Now add prepared custard chilled & beat until well combined.

Add figs,dates,cherries,mixed fruit cocktail,cashew nuts,raisins,almonds,chocolate chips,prepared peanut crunch and fold gently with the help of spatula.

Refrigerate for 2 hours.

Decorate with cherries & serve chilled!

Recipe By: Kanwal Mohsin

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