Vermicelli Bakhlava

Celebrate the spirit of Ramadan with a twist! Follow along with this recipe and master the art of creating Vermicelli Baklava – a delightful fusion of Middle Eastern flavours for your festive gatherings. #OlpersDairyCream #GoodnessBarhao #foodfusion #Ramadan Recipe #happycookingtoyou #digitalammi

Sponsored by
Select Language



Prepare White Chocolate Ganache:

-White chocolate grated 50g

-Olper’s Cream 2 tbs

-Sawaiyan (Vermicelli) 150g

-Makhan (Butter) 40g

-Olper’s Cream ½ Cup

-Olper’s Milk 2 tbs

-Sugar powdered ½ Cup

-Elaichi powder (Cardamom powder) ½ tsp

-Rose water 1 tsp

-Pista (Pistachios) sliced

-Dried rose petal



Prepare White Chocolate Ganache:

-In a bowl,add white chocolate,cream & microwave for a minute.

-Mix well until smooth,transfer to a piping bag & set aside.

-In a chopper,add vermicelli,chop well & set aside.

-In a frying pan,add butter & let it melt.

-Add chopped vermicelli,mix well & fry on low flame for 3-4 minutes.

-Turn off the flame,add cream,milk,sugar,cardamom powder,rose water,mix well,turn on the flame & cook on low flame for 2-3 minutes.

Set in Silicon Mold:

-On a silicon mold,add vermicelli mixture,press gently & refrigerate until set (30 minutes).

-Carefully remove from the mold & fill the cavity with prepared ganache.

-Garnish with pistachios,dried rose petal & serve (makes 14).

Set in a Rectangular Mold:

-Wrap a cling film around a rectangle mold,add prepared vermicelli mixture,press gently & refrigerate until set.

-Carefully remove from the mold & cut into diamond shape.

-Drizzle prepared ganache & garnish with pistachios,dried rose petal & serve.

Recipe By: Khadija Firdous

You May Also Like