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Chana Daal Barfi

Its hard to stop eating once you get going with this Chana Daal Barfi recipe #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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Ingredients:

  • Chana daal (Split Bengal gram) soaked overnight 2 & ½ Cups
  • Pakola Full cream Milk 3 Cups
  • Pakola Full cream Milk ¼ Cup or as required
  • Ghee (Clarified Butter) 1 Cup
  • Sugar 1 & ¼ Cup or to taste
  • Ghee (Clarified Butter) 2 tbs
  • Elaichi powder (Cardamom powder) 1 tsp
  • Khoya 1 Cup
  • Kishmish (Raisins) 2 tbs
  • Pista (Pistachios) sliced 2 tbs
  • Badam (Almonds) sliced 2 tbs
  • Badam pista (Almonds & pistachios) sliced

Directions:

In a wok add split Bengal gram, milk, mix well & bring it to boil. Cover & cook on low flame until lentil is tender & milk is reduced.

Transfer to a chopper & grind it. Add milk, grind to make paste then set aside.

In a wok add ghee & let it melt.

Add ground lentil mixture, mix well & cook on low flame until color changes (approx. 18-20 minutes).

Mix well continuously & cook on low flame until ghee separates (approx. 18-20 minutes).

Add sugar & mix well cook on low flame until sugar melts (10-12 minutes).

Add ghee (if required) & mix well & cook for 2-3 minutes.

Add cardamom powder, khoya, mix well & cook on low flame for 7-8 minutes.

Add raisins, pistachios, almonds, mix well & cook on low flame for 4-5 minutes, then set aside.

On a clean surface, place a butter paper & place a cookie cutter over it.

Add chana daal halwa in cutter & press to set the barfi. Add almonds & pistachios over barfi & press it again.

Remove barfi cutter (makes 20) & let it set for 30 minutes then serve!

Recipe By: Kanwal Mohsin

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