Sheer Khurma

One of the best Sheer Khurma Recipe to complete your Eid Menu #HappyCookingToYou

Sponsored by
Select Language


  • Ghee 1 tbs
  • Chuwaray (Dry dates) soaked 1 hour ½ Cup
  • Kaju (Cashew nuts) soaked 8-10
  • Pista (Pistachio) soaked 8-10
  • Badaam (Almonds) soaked & peeled 8-10
  • Ghee 1 tbs
  • Sawaiyan (Vermicelli) crushed ½ Cup
  • Doodh (Milk) 1 litre
  • Cheeni (Sugar) ¼ Cup or to taste
  • Hari elaichi (Cardamom seeds) Crushed ½ tsp
  • Kewra water 1 tsp


In pot,add milk,sugar and cardamom seeds,mix well and bring it to boil,cook until milk is ¼ reduced and keep stirring in between.

In frying pan,add ghee and let it melt,add dry dates and fry for 1 minute.

Add cashew nuts,pistachio and almonds,fry for 1-2 minutes and set aside.

In frying pan,add ghee and let it melt,add vermicelli and fry until golden brown (2-3 minutes) and set aside.

In milk,add fried vermicelli,mix well and cook on low flame for 3-4 minutes.

Add fried nuts,mix and simmer for 8-10 minutes.

Add kewra water and mix well.

Recipe By: Seema Hanif

You May Also Like