Ingredients:
- Ghee (Clarified butter) 3 tbs
- Gond (Edible gum) 3 tbs
- Ghee (Clarified butter) 2 tbs
- Gandum ka dalia (Wheat porridge) ¼ Cup
- Taza doodh (Fresh milk) 1 litre
- Sugar ½ Cup or to taste
- Jaifil powder (Nutmeg powder) ¼ tsp
- Elaichi powder (Cardamom powder) 1 tsp
- Cocoa powder 1 tbs
- Badam (Almonds) sliced 2-3 tbs
- Pista (Pistachios) sliced 2-3 tbs
- Badam (Almonds) sliced
- Pista (Pistachios) sliced
Directions:
In a wok,add clarified butter & let it melt.
Add edible gum & fry on medium flame until it puffs up.
In a mortal & pestle,add fried edible gum,crush to make a paste & set aside.
In the same wok,add clarified butter & let it melt.
Add wheat porridge & fry for 2-3 minutes.
Add fresh milk,mix well,bring it to boil & cook on low flame until milk is reduced to half (8-10 minutes) & keep stirring in between,cover & cook on low flame until porridge (dalia) is fully cooked (12-15 minutes).
Add prepared gum (gond) paste,mix well & cook on low flame until it thickens (8-10 minutes).
Add sugar,nutmeg powder,cardamom powder,cocoa powder,mix well & cook on low flame for 8-10 minutes.
Add almonds,pistachios,mix well & cook until ghee separates (6-8 minutes).
Garnish with almonds,pistachios & serve!
Ajza:
- Ghee (Clarified butter) 3 tbs
- Gond (Edible gum) 3 tbs
- Ghee (Clarified butter) 2 tbs
- Gandum ka dalia (Wheat porridge) ¼ Cup
- Taza doodh (Fresh milk) 1 litre
- Sugar ½ Cup or to taste
- Jaifil powder (Nutmeg powder) ¼ tsp
- Elaichi powder (Cardamom powder) 1 tsp
- Cocoa powder 1 tbs
- Badam (Almonds) sliced 2-3 tbs
- Pista (Pistachios) sliced 2-3 tbs
- Badam (Almonds) sliced
- Pista (Pistachios) sliced
Directions:
Karahi mein ghee dal ker melt ker lein.
Gond dal dein aur darmiyani ancch per fry ker lein.
Mortal & pestle mein fried gond dal dein aur ache tarhan crush ker ka paste bana lein & side per rakh dein.
Us he karahi mein ghee dal ker melt ker lein.
Gandum ka dalia dal dein aur 2-3 minutes kliya fry ker lein.
Taza doodh dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per doodh adha reh janay tak paka lein (8-10 minutes),bech bech mein chamcha chalatay rahein aur dhak ker halki ancch per dalia gul janay tak paka lein (12-15 minutes).
Tayyar gond paste dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (8-10 minutes).
Cheeni,jaifil powder,elaichi powder aur cocoa powder dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
Badam aur pista dal ker ache tarhan mix karein aur ghee alag ho janay tak paka lein (6-8 minutes).
Badam aur pista sa garnish ker ka serve karein!
