Churros with Cream Chocolate Dip

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Prepare Creamy Chocolate Dip:

-Water as required

-Dark chocolate semi sweetened 80g

-Olper’s Cream ½ Cup (100ml)

-Instant coffee ½ tsp

-Namak (Salt) 1 pinch

-Makhan (Butter) unsalted 1 tbs

-Olper’s Milk ¼ Cup (60ml)

Prepare Churros:

-Makhan (Butter) unsalted 50g

-Olper’s milk ½ Cup

-Water ½ Cup

-Sugar 1 tbs

-Namak (Salt) 1 pinch

-Maida (All-purpose flour) 1 Cup (120g)

-Anday (Eggs) 3

-Vanilla essence ½ tsp

-Cooking oil for frying

-Bareek cheeni (Caster sugar) ½ Cup

-Darchini powder (Cinnamon powder) ½ tbs



Prepare Creamy Chocolate Dip:

-On a double boiler,add dark chocolate,cream,instant coffee & mix well until chocolate melts.

-Add salt,butter,milk & mix until well combined.

-Let it cool.

Prepare Churros:

-In a saucepan,add butter,milk,water,sugar,salt & turn on the flame,whisk well & bring it to boil.

-On low flame,add all-purpose flour & mix well until dough is formed.

-Take out in a bowl & let it cool completely.

-Add eggs,one by one,vanilla essence,beat well & transfer to a piping bag with a 1M nozzle.

-In a wok,heat cooking oil & carefully pipe out mixture into preheated oil,cut end with clean scissor & fry on medium low flame until golden brown.

-Carefully pipe out mixture in a heart shape on a 4x4 inch of butter paper & fry on low flame until golden brown.

-In a box,add caster sugar,cinnamon powder & mix well.

-Add churros,cover & shake well.

-Serve churros with prepared creamy chocolate dip!


Recipe By: Khadija Firdous

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