Sticky Toffee Date Pudding is a favourite iftar item for ramadan. #Happycookingtoyou #FoodFusion #desserts #iftarideas
Prepare Toffee Sauce:
-Brown sugar ¾ Cup
-Cream ½ Cup
-Vanilla essence ¼ tsp
-Makhan (Butter) salted 30g
Prepare Date Pudding:
-Khajoor (Dates) Mejdool 12-13 deseeded
-Baking soda ¼ tsp
-Hot water ½ Cup
-Makhan (Butter) 100g (room temperature)
-Brown sugar ½ Cup (100g)
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tsp
-Maida (All-purpose flour) sifted 120g
-Elaichi powder (Cardamom powder) ¼ tsp
-Baking powder 1 tsp
-Jaifil (Nutmeg) grated 1 pinch
-Whipped cream
-Akhrot (Walnuts) chopped
-Mint leaf
Directions:
Prepare Toffee Sauce:
-In a saucepan,add brown sugar,cream,vanilla essence & butter.
-Turn on the flame,mix well & cook until sauce thickens & set aside.
Prepare Date Pudding:
-In a bowl,add dates,baking soda,hot water,mix well & soak for 15 minutes,blend well & set aside.
-In a bowl,add butter,brown sugar & blend well to combine.
-Add eggs one by one,vanilla essence & blend well.
-Add date puree & beat until well combined.
-Add all-purpose flour,cardamom powder,baking powder,nutmeg,fold until well combined & transfer to a piping bag.
-Grease ramekins with butter & pipe out prepared batter.
-Bake in preheated oven at 170C for 25 minutes or until skewer comes out clean.
-Poke holes with the help of skewer while its hot,pour prepared warm toffee sauce & leave it to soak for 10 minutes (makes 6).
-Serve it with cream or ice cream,walnuts,mint leaf & serve!
