Ingredients:
- Lauki (Bottle gourd) peeled ½ kg
- Pani (Water) 1 & ½ Cup
- Ghee 2 tbs
- Kaju (Cashew nuts) sliced 2-3 tbs
- Badam (Almonds) peeled & sliced 2-3 tbs
- Kishmish (Raisins) 2-3 tbs
- Laung (Cloves) 2-3
- Elaichi powder (Cardamom powder) 1 tsp
- Doodh (Milk) 1 litre
- Cheeni (Sugar) 1/3 Cup or to taste
- Khoya ½ Cup
- Chandi warq (Edible silver leaf)
Directions:
Cut bottle gourd into 4 pieces & deseed them then cut 2 pieces into small cubes & set aside for later use.
Deseed remaining bottle gourd and grate with the help of the grater & set aside.
In saucepan,add bottle gourd cubes,water and boil for 10-15 minutes or until soft then blend with the help of the blender & set aside.
In pot,add ghee and let it melt.
Add cashew nuts,almonds and fry for 30 seconds.
Add raisins and fry for 1 minute & set aside for later use.
In pot,add cloves,garted bottle gourd,mix well and cook for 10-12 minutes & keep mixing in between.
Now add blended bottle gourd,cardamom powder and mix well.
Add milk,mix well and bring it boil and cook for 4-5 minutes.
Add sugar,mix well and cook until on low flame for 10-15 minutes and keep mixing in between.
Now add fried nuts and mix well.
Turn off the flame,add khoya and mix.
Garnish with edible silver leaf,almond & serve chilled!
Ajza:
- Lauki (Bottle gourd) peeled ½ kg
- Pani (Water) 1 & ½ Cup
- Ghee 2 tbs
- Kaju (Cashew nuts) sliced 2-3 tbs
- Badam (Almonds) peeled & sliced 2-3 tbs
- Kishmish (Raisins) 2-3 tbs
- Laung (Cloves) 2-3
- Elaichi powder (Cardamom powder) 1 tsp
- Doodh (Milk) 1 litre
- Cheeni (Sugar) 1/3 Cup or to taste
- Khoya ½ Cup
- Chandi warq (Edible silver leaf)
Directions:
Lauki ko 4 pieces mein cut ker lein & deseed ker ka 2 pieces ko small cubes mein cut ker lein & bad mein use kernay kliya side per rakh dein.
Baqi lauki ko bhi deseed ker lein aur grater ki madad sa grate ker lein & side per rakh dein.
Saucepan mein lauki ka cubes aur pani dal dein aur 10-15 minutes ya naram ho janay tak boil ker lein phir blender ki madad sa ache tarhan blned ker lein & side per rakh dein.
Pot mein ghee dal ker melt ker lein.
Kaju aur badam dal ker 30 seconds kliya fry ker lein.
Kishmish dal ker 1 minute kliya fry karein aur bad mein use kernay kliay side per rakh dein.
Pot mein laung aur grated lauki dal ker ache tarhan mix karein aur 10-12 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Ab blended lauki aur elaichi powder dal ker ache tarhan mix ker lein.
Doodh dal ker ache tarhan mix karein aur ubal anay ka bad 4-5 minutes kliya paka lein.
Cheeni dal ker ache tarhan mix karein aur halki ancch per 10-15 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Ab fried nuts dal ker ache tarhan mix ker lein.
Chulha bund ker dein aur khoya dal ker mix karein.
Chandi warq aur badam sa garbish ker ka thanda serve karein!
