Mango Kulfi With Layered Chocolate

Celebrate this summer with the perfect Mango dessert – Delicious Mango Kulfi made with Olper’s Full Cream Milk Powder for a creamy, irresistible treat. Indulge in the perfect combination of sweetness and refreshment, creating a memorable dessert experience. Treat your taste buds to an unforgettable delight! #happycookingtoyou #FoodFusion #OlpersMilkPowder #OlpersFCMP #digitalammi #kulfi #MangoRecipe #mangoseason

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-White chocolate grated 300g

-Coconut oil 2 tbs

-Mango puree approx. 1 Cup

-Sugar 2 tbs

-Bread slices 2

-Olper’s Milk powder 1 Cup

-Sugar 6 tbs

-Elaichi powder (Cardamom powder) ½ tsp

-Mixed nuts chopped 3-4 tbs

-Olper’s Milk 1 litre

-Mango essence ½ tsp

-Chocolate melted



-In a jug,add white chocolate,coconut oil & microwave for 1 minute then mix well until chocolate melts.

-Pour melted white chocolate in plastic disposable cups/Kulfi molds & tilt the cup to spread inside evenly then remove excess & let it set in refrigerator for 15 minutes then repeat chocolate coating,remove excess & refrigerate until set.

-In a saucepan,add pureed mango,sugar,mix well & cook on medium flame for 4-5 minutes & set aside.

-In a blender jug,add bread slices,milk powder,sugar,cardamom powder,mixed nuts,milk & blend well.

-In a wok,add blended mixture & mix well,bring it to boil & cook on low flame until it thickens (12-15 minutes) & mix continuously.

-Add cooked mango puree,mix well & cook on low flame for 5-6 minutes.

-Add mango essence & mix well.

-Let it cool while stirring at room temperature.

-Pout kulfi mixture in prepared kulfi chocolate molds,cover with aluminum foil,insert kulfi stick & freeze for 8 hours or overnight in freezer (makes 8).

-Drizzle melted chocolate,carefully remove kulfi from cup/molds,drizzle with melted chocolate & serve!

Recipe By: Khadija Firdous

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