Brownie Trifle With Chocolate Custard

Stop making boring desserts on Eid. Try this brownie trifle with chocolate Custard with our recipe. Don’t you think your guests are going to love it. #HappyCookingToYou

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For Brownie:

  • Anday (Eggs) 2 large
  • Bareek cheeni (Caster sugar) ¾ Cup
  • Makhan (Butter) 100 gms (room temperature)
  • Vanilla essence 1 tsp
  • Cocoa powder 1/3 Cup
  • Maida (All-purpose flour) sifted ½ Cup

For Chocolate Custard:

  • Corn flour ¼ Cup
  • Cocoa powder 4 tbs
  • Namak (Salt) 1 pinch
  • Anda (Egg) 1
  • Doodh (Milk) ½ Cup
  • Vanilla extract 1 tsp
  • Doodh (Milk) 3 Cups
  • Cheeni (Sugar) 1/3 Cup
  • Whipping cream chilled 1 Cup
  • Icing sugar 3 tbs
  • Vanilla essence ½ tsp


For Brownie:

In bowl,add eggs,caster sugar and beat for 2-3 minutes.

Add butter and beat until well combined.

Add vanilla essence,cocoa powder and beat well.

Add all-purpose flour and fold gently with the help of the spatula.

In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spared evenly and tab baking pan for 2-3 times on working counter.

Bake in preheated oven at 170 C for 20-25 minutes

Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.

Let it cool down and cut into desired pieces.

For Chocolate Custard:

In bowl,add corn flour,cocoa powder,salt,egg,milk and vanilla essence,whisk well until smooth & set aside.

In pot,add milk and sugar,whisk well and bring it to boil.

Turn off the flame,gradually add egg+cocoa powder mixture and whisk continuously.

Turn on the flame,whisk continuously and cook on low flame for 4-5 minutes and whisk continuously until thickens.

Let it cool down.

In bowl,add whipping cream and beat for 2 minutes.

Add icing sugar,vanilla essence and beat until stiff peaks form & set aside.


In serving glass,add brownie,whipped cream and chocolate custard.

Garnish with brownie & serve.

Recipe By: Seema Hanif

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