Lotus Chocolate Biscuit No Bake Cake

This Lotus Chocolate Biscuit Cake by Sarwat Gillani is such a wonderful no-bake treat! It’s so simple and just takes a few ingredients, but be careful—it is very tempting. #OlpersDairyCream #GoodnessBarhjaye #SarwatGilani #FoodFusion #HappyCookingToYou #Digitalammi

Sponsored by
Select Language



Prepare Lotus Cream Filling:

-Olper’s cream chilled 400ml

-Ice cubes

-Icing sugar ¼ Cup

-Instant coffee 2 tsp

-Vanilla essence 1 tsp

-Lotus spread 1/3 Cup

Prepare Chocolate Ganache:

-Milk chocolate chopped 150g

-Olper’s cream 3 tbs (room temperature)


-Lotus biscuits 600-700g

-Lotus biscuits crumbled

-Lotus spread melted

-Lotus biscuits



Prepare Lotus Cream Mixture:

-In a large bowl,add ice cubes & place another bowl over it,add cream bowl & beat well (2-3 minutes).

-Add icing sugar & beat until stiff peaks form.

-Add instant coffee (sift with the help of sifter),add vanilla essence,lotus spread & beat until well combined & transfer to a piping bag.

Prepare Chocolate Ganache:

-In a bowl,add milk chocolate,cream & microwave for 1 minute then mix well & transfer to a piping bag.


-In (8 x 8 inch) serving dish,add & spread prepared lotus cream filling,lotus biscuits,lotus cream filling,chocolate ganache,lotus biscuits,lotus cream filling,chocolate ganache,lotus biscuits,lotus cream filling,spread evenly & refrigerate for 6 hours.

-Decorate with crumbled lotus biscuits,chocolate ganache,lotus spread & lotus biscuits.

-Cut into slices & serve!


Recipe By: Sarwat Gillani

You May Also Like