Khubani ka Meetha

Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou

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  • Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
  • Cheeni (Sugar) ½ Cup or to taste
  • Pani (Water) ¼ Cup or as required
  • Khubani ka badam (Apricot almonds)
  • Doodh (Milk) 400 ml
  • Cheeni (Sugar) 4 tbs or to taste
  • Vanilla custard 2 & ½ tbs
  • Doodh (Milk) 100 ml
  • Cream for garnishing


Wash and soak dried apricots in enough water for overnight.

Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.

Throw away the hard covering and keep the apricot almond side for later use.

In pot,add sugar and soaked apricots with water and mix well until sugar dissolves.

Cover and cook on low flame for 10-12 minutes or until apricots gets soft.

Add water and mix well.

Cover and cook for 2 minutes.

Turn off the flame and blend the mixture with the help of the blender until smooth.

Add apricot almonds,mix well & let it cool.

In pot,add milk and sugar,whisk well and bring it to boil.

In bowl,add vanilla custard,milk and mix well.

In milk,gradually add dissolve custard and whisk continually.

In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve.

Recipe By: Kanwal Mohsin

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