Doodh Dulari

A must try recipe this Ramzan. Doodh Dulari is a regular item in ramzan and on Eid. This recipe will definately have your guests excited. HappyCookingToYou Prema’s Ecolean snapquick pack makes it very convenient. #PremaInALitre #LeanTowardsEcolean

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  • Prema milk 1 litre
  • Cheeni (Sugar) 1/4 Cup or to taste
  • Sawaiyan (Vermicelli) colored 1/3 Cup
  • Prema milk 1/4 Cup
  • Corn flour 2 tbs or as required
  • Rabri 1/4 Cup
  • Cream ½ Cup
  • Fruit cocktail drained 1 Cup
  • Badam (Almonds) sliced 10-12
  • Pitsa (Pistachios) sliced 10-12
  • Red jelly cubes
  • Green jelly cubes
  • Pink gulab jaman mini
  • White gulab jaman mini
  • Pista (Pistachios)


In wok,add milk and bring it to boil.

Add sugar,colored vermicelli,mix well and cook on low flame for 6-8 minutes and keep mixing in between.

In milk,add corn flour and mix well.

Gradually add dissolve corn flour,mix well and cook until it thickens (approx. 2-3 minutes).

Let it cool down.

Add rabri,cream and mix well.

Add fruit cocktail,almonds,pistachios and give it a good mix.

Add red jelly cubes,green jelly cubes,pink gulab jaman,white gulab jaman and mix gently.

In serving glass,add red jelly cubes,green jelly cubes,doodh dulari and garnish with pink gulab jaman, pistachios & serve!



Recipe By: Seema Hanif

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