Creamy, silky & absolutely irresistible — these cute Flan in Jars made with the goodness of Olper’s Cream are the perfect no-bake dessert for any occasion! Easy to make, fun to serve, and even better to enjoy. Try them today!
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Ingredients:
Prepare Caramel:
-Bareek cheeni (Caster sugar) ¾ Cup
Prepare Flan (Egg Pudding):
-Anday (Eggs) 5
-Anday ki zardi (Egg yolks) 2
-Condensed milk 1 can (397g)
-Olper’s Cream ½ Cup
-Vanilla essence 1 tsp
-Iodized Himalayan pink salt 1 pinch
-Doodh (Milk) warm 350ml
-Hot water as required
Direction:
Prepare Caramel:
-In a saucepan, add sugar, let it caramelize on low flame for 4-5 minutes or until light golden; stir pan gently in between.
-Quickly pour prepared caramel in jars & set aside.
Prepare Flan (Egg Pudding):
-In a bowl, add eggs, egg yolks, condensed milk, cream, vanilla essence, pink salt, and whisk well.
-Add warm milk & whisk well.
-Take a sieve & strain flan mixture, then pour in jars.
-Cover all the jars with aluminum foil.
-In a cooking pot, place a steam rack, add boiling water and place the jars on it.
-Cover & steam at a gentle simmer for 30-35 minutes.
-Now take them out of the cooking pot & let them cool completely at room temperature, then refrigerate for 4-6 hours or until completely set. (Makes:7 jars)
