Caramel Firni

Make something special this Eid. This caramel Firni Recipe will definitely impress everyone. #HappyCookingToYou #OlpersDairyCream #FoodFusion

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  • Chawal (Rice) ¼ Cup (soaked for 30 minutes)
  • Doodh (Milk) 1 litre
  • Ilaichi ke daane (Cardamom pods) crushed ½ tsp
  • Olper’s dairy cream ¼ Cup
  • Cooking oil 1 tbs
  • Sugar ¾ Cup
  • Badam (Almonds) chopped 1-2 tbs
  • Olper’s dairy cream ¼ Cup
  • Badam (Almonds) sliced 2-3 tbs


In blender,add soaked rice,blend coarsely & set aside.

In a wok,add milk,bring it to boil & keep mixing in between.

Add coarsely blended rice,mix continuously and cook on low flame for 8-10 minutes.

Add cardamom pods and mix well.

Add cream and cook on low flame until thickens (15-20 minutes) & keep mixing in between.

Grease another wok with cooking oil,add & spread sugar and cook on very low flame until it starts caramelizing and mix until sugar melts & turns brown.

When sugar is completely dissolved,carefully spread ¼ cup caramel on baking sheet,sprinkle almonds & let it cool completely then break into small pieces & set aside.

In remaining caramel,add cream,turn off  flame,mix well & set aside.

In frini,add almonds and mix well.

Now add prepared caramel sauce,mix well and cook for 2-3 minutes.

Let it cool.

In serving dish,add caramel firni,garnish with almonds,caramel crunch & serve!

Recipe By: Seema Hanif

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