A new fusion that everyone will love. Taste of kulfi merged with soaked cake and simplicity of a trifle. Do give this a Try on Eid. #FoodFusion #olpersdairycream #digitalammi #araywahh #olpers #eiddessertrecipe
Ingredients:
Prepare Kulfi Mixture:
-Olper’s milk 750ml
-Hari elaichi (Green cardamom) 3-4
-Sugar ¼ Cup or to taste
-Zafran (Saffron strands) ¼ tsp
-Cornflour 1 tbs
-Olper’s milk 2-3 tbs
-Khoya 70g
Prepare Cream & Nuts Mixture:
-Ice cubes
-Olper’s cream chilled 300g
-Sugar powdered 3 tbs
-Vanilla essence ½ tsp
-Pista (Pistachios) chopped 2 tbs
-Badam (Almonds) chopped 2 tbs
Assembling:
-Plain cake cubes
-Badam (Almonds) chopped
-Pista (Pistachios) sliced
-Dried rose petals
-Chandi warq (Silver edible leaf)
Directions:
Prepare Kulfi Mixture:
-In a wok,add milk,green cardamom,sugar & mix well.
-Add saffron strands & mix well,bring it to boil & cook on low flame for 2-3 minutes.
-Remove cardamom pods from milk.
-In cornflour,add milk & mix well.
-Now add dissolved cornflour in milk,mix well & cook until it thickens (1-2 minutes).
-Add khoya,mix well & cook on low flame for 2-3 minutes.
-Let it cool.
Prepare Cream & Nuts Mixture:
-In a large bowl,add ice cubes & place a bowl in it.
-Add cream & beat well for 2-3 minutes.
-Add sugar,vanilla essence & beat until soft peaks form.
-Add pistachios,almonds,fold gently & transfer to a piping bag.
Assembling:
-In a dish,add & spread prepared cream mixture,add plain cake,prepared kulfi mixture,prepared cream & nuts mixture,plain cake,prepared kulfi mixture,prepared cream & nuts mixture & refrigerate until chilled (3-4 hours).
-Garnish with almonds,pistachios,dried rose petals,silver edible leaf & serve chilled!
