Layali Lubnan

A new dessert we are really excited about, very easy to make and simply delicious. Layali Lubnan (Semolina Pudding) is a Lebanese dessert and this is our little attempt to make it. Do give it a try and let us know about your experience in comments below. #HappyCookingToYou #Ecolean

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  • Prema milk 1 litre
  • Cheeni (Sugar) ½ Cup or to taste
  • Sooji (Semolina) 3/4 Cup
  • Rose water 2 tbs
  • Vanilla essence 1 tsp
  • Anda (Egg) beaten 1
  • Cream 200 ml (chilled)
  • Pissi hoye cheeni (Powdered sugar) 3 tbs or to taste
  • Vanilla essence ½ tsp
  • Pista (pistachios)


In wok,add milk and bring it to boil.

Add sugar,semolina,mix well and cook on low flame until it thickens (approx. 8-10 minutes) and keep mixing in between.

Add rose water,vanilla essence and mix well.

In beaten egg,add 1/4 cup of cook semolina mixture and whisk well.

Now pour in wok and mix until well combined.

In serving dish,add semolina mixture and let it cool down and refrigerate for 2 hours.

In bowl,add cream,powdered sugar,vanilla essence and beat until fluffy.

On serving dish,add a layer of prepared cream and spread evenly.

Garnish with pistachios & serve!

Recipe By: Seema Hanif

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