Mix Vegetable kabab

Quick easy and simple Mix vegetable kabab recipe for you. Excellent for your everyday cooking. #HappyCookingToYou

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  • Oil 2-3 tbs
  • Gajar (Carrot) cubes 1 small
  • Matar (Peas) ½ Cup
  • Phool gobhi (Cauliflower) chopped ½ Cup
  • Pyaz (Onion) chopped 1 small
  • Shimla mirch (Capsicum) cubes ¼ Cup
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Chaat masala ½ tsp
  • Hari mirch (Green chili) chopped 3-4
  • Maida (All-purpose flour) 3 tbs
  • Corn flour 3 tbs
  • Namak (Salt) ¼ tsp
  • Pani (Water) cold ¼ Cup or as required
  • Oil ½ tsp
  • Aloo (Potatoes) boiled & mashed 3
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Namak (Salt) 1 tsp or to taste
  • Maida (All-purpose flour) 2 tbs
  • Bread crumbs 1 Cup
  • Oil for frying


In frying pan,add oil,carrot,peas and stir-fry for 1 minute.

Add cauliflower and mix.

Add onion,capsicum,cumin seeds,chaat masala and mix well.

Add green chilies,stir-fry until soft and let them cool.

In bowl,add all-purpose flour,corn flour,salt and mix.

Gradually add water and mix well & make a thin batter.

Add oil and mix well.

In bowl,mash boiled potatoes,add stir-fried vegetables,red chili powder,turmeric powder,salt,all-purpose flour and mix well.

Take a mixture and make 8-10 kebabs,dip into prepared batter then coat in bread crumbs.

In frying pan,add oil and fry kebab until golden brown.

Recipe By: Seema Hanif

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