Kafta Kabab

Homemade Kafta kababs that everyone wants to eat. Give them a try and enjoy with friends and Family. #HappyCookingToYou #ShanSpices

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  • Bread slice 1
  • Doodh (Milk) 2-3 tbs
  • Chicken boneless cubes ½ kg
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Sumac powder 1 & ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Dried mint ½ tbs
  • Zeera powder (Cumin powder) ½ tsp
  • Lehsan paste (Garlic paste) 1 tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • All spices ½ tsp
  • Fresh parsley chopped ¼ Cup
  • Pyaz (Onion) grated & squeeze 1 medium
  • Cooking oil for frying

Garlic Yogurt Sauce:

  • Dahi (Yogurt) thick 1 Cup
  • Lehsan paste (Garlic paste) ¼ tsp
  • Sumac powder ½ tbs
  • Namak (Salt) ¼ tsp or to taste
  • Lemon juice ½ tbs
  • Olive oil 1 tbs


Heat frying pan and toast bread slice from both sides until golden brown & set aside.

In chopper,add toasted bread slice,milk,chicken boneless cubes,red chili powder,sumac powder, coriander powder powder,dried mint,cumin powder,powder,garlic paste,black pepper crushed,salt,all spices and chop until well combined.

In bowl,add chicken mixture,fresh parsley,onion and mix until well combined.

Grease hand with oil,take a mixture and make kababs of equal sizes and insert skewer in it (makes 12).

In grill pan,add cooking oil and fry kababs from all sides until done.

For Garlic Yogurt Sauce:

In bowl,add yogurt,garlic paste,sumac powder,salt,lemon juice,olive oil and whisk well.

Recipe By: Seema Hanif

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