Malai Seekh Kabab Gravy

Savor the goodness of Malai Seekh Kabab gravy, prepared with Olper’s Dairy Cream. A symphony of flavors that will leave you wanting more. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi #pakistanicooking #bakraeidspecial

Sponsored by
Select Language


Prepare Seekh Kababs:

-Boneless beef cubes 500g

-Pyaz (Onion) grated & squeezed ½ Cup

-Adrak (Ginger) 2-inch piece

-Hari mirch (Green chillies) 4-5

-Lehsan (Garlic) cloves 5-6

-Kacha papita (Raw papaya) paste 1 tbs

-Breadcrumbs ½ Cup

-Ajwain (Carom) powder ½ tsp

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Namak (Salt) 1 & ½ tsp or to taste

-Garam masala powder 1 tsp

-Podina (Mint leaves) 1-2 tbs

-Hara dhania (Fresh coriander) 1-2 tbs

-Olper’s Cream 1 tbs

-Cooking oil 2-3 tbs

Prepare Gravy:

-Dahi (Yogurt) 1 Cup

-Pyaz (Onion) fried ½ Cup

-Hari mirch (Green chillies) 4-5

-Adrak (Ginger) 2-inch piece

-Lehsan (Garlic) 5-6 cloves

-Podina (Mint leaves) 1-2 tbs

-Hara dhania (Fresh coriander) 1-2 tbs

-Lemon juice 1 tbs

-Water 1 Cup or as required

-Olper’s Cream 1 Cup

-Cooking oil 1 tbs

-Pyaz (Onion) thick slices 1 Cup

-Shimla mirch (Capsicum) thick slices 1 Cup

-Cooking oil ½ Cup

-Zeera (Cumin seeds) ½ tbs

-Darchini (Cinnamon sticks) 2

-Laung (Cloves) 3-4

-Tez patta (Bay leaves) 2

-Kali mirch powder (Black pepper powder) ½ tsp

-Lal mirch (Red chilli) crushed ½ tsp

-Garam masala powder ½ tsp

-Elaichi powder (Cardamom powder) ½ tsp

-Namak (Salt) 1 & ½ tsp or to taste

-Water ¼ Cup or as required

-Hara dhania (Fresh coriander) chopped 1 tbs

-Kasuri methi (Dried fenugreek leaves) ½ tbs

-Hara dhania (Fresh coriander) chopped



Prepare Seekh Kababs:

-In a chopper,add beef,onion,ginger,green chillies,garlic,raw papaya paste,breadcrumbs,carom powder,red chilli powder,cumin seeds,salt,garam masala powder,mint leaves,fresh coriander,cream & chop well.

-Grease hands with oil,take small quantity of mixture (55g) & skew it on metal skewer to make kabab (makes 14).

-In a wok,add cooking oil & fry kababs on medium flame until light brown & set aside.

Prepare Gravy:

-In a blender jug,add yogurt,fried onion,green chillies,ginger,garlic,mint leaves,fresh coriander,lemon juice,water,cream,blend well & set aside.

-In a wok,add cooking oil,onion,capsicum & sauté for 1-2 minutes & set aside.

-In the same wok,add cooking oil,cumin seeds,cinnamon sticks,cloves,bay leaves & mix well.

-Add blended paste,mix well & cook for 2-3 minutes.

-Add black pepper powder,red chilli crushed,garam masala powder,cardamom powder,salt,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.

-Add water,fresh coriander & mix well.

-Add fried seekh kababs,cover & cook on low flame for 8-10 minutes.

-Add sauteed onion & capsicum & mix well.

-Sprinkle dried fenugreek leaves,fresh coriander & serve!



Recipe By: Seema Hanif

You May Also Like