White Biryani with chapli kabab

A must try White Biryani with Chapli kabab. #HappyCookingToYou #Monsalwa #FoodFusion #Biryani

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  • Javatri (Mace) ½ piece
  • Hari elaichi (Green cardamom) 10-12
  • Jaifil (Nutmeg) ½ piece
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Badam (Almonds) 15-16
  • Kashkhash (Poppy seeds) 1 tbs
  • Laung (Cloves) 7-8
  • Cooking oil 1-2 tbs
  • Pyaz (Onion) sliced 2 large
  • Lehsan (Garlic) cloves 5-6
  • Hari mirch (Green chillies) 10-12
  • Podina (Mint leaves) 1/4 Cup
  • Mon salwa Chicken Chapli kabab 8
  • Cooking oil for frying
  • Cooking oil ½ Cup
  • Laung (Cloves) 2
  • Hari elaichi (Green cardamom) 3-4
  • Badi elaichi (Black cardamom) 1
  • Darchini (Cinnamon stick) 1
  • Tez paat (Bay leaves) 3
  • Zeera (Cumin seeds) 1 tbs
  • Dahi (Yogurt) whisked 1 Cup
  • Safed mirch powder (White pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tbs
  • Lemon juice 2 tbs
  • Cream ½ Cup
  • Khoya crumbled 2-3 tbs
  • Podina (Mint leaves) chopped 2-3 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Pyaz (Onion) fried
  • Chawal (Rice) ½ kg (soaked & boiled until 3/4th done)


In frying pan,add mace,green cardamom,nutmeg,black peppercorns,almonds,poppy seeds,cloves and dry roast until fragrant.

Let it cool.

In spice mixer,add roasted spices and blend to make a powder & set aside.

In frying pan,add cooking oil,onion and mix well.

Add garlic and mix.

Add green chillies and fry until onions are translucent.

Let it cool.

In chopper,add onion & green chillies mixture,mint leaves and chop well & set aside.

In frying pan,heat cooking oil and fry chicken chapli kabab on medium flame from both sides until golden brown & set aside.

In pot,add cooking oil,cloves,green cardamom,black cardamom,cinnamon stick,bay leaves,cumin seeds and mix.

Add chopped onion+green chilli mixture,mix well and cook for 4-5 minutes.

Add yogurt and mix well.

Add white pepper powder,salt,coriander powder and mix well.

Add ground spices,lemon juice,mix well and cook for 2-3 minutes.

Add cream,khoya and mix well.

Take out half quantity of gravy for layering & set aside.

Add mint leaves,fresh coriander,fried onion,chicken chapli kabab,half quantity of boiled rice,reserved gravy,chicken chapli kabab,mint leaves,fresh coriander,fried onion,remaining boiled rice,cover and simmer on low flame for 4-5 minutes & serve!


Recipe By: Seema Hanif

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