Matka Kulfi

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. #HappyCookingToYou

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  • Bread slice 1
  • Doodh (Milk) 750 ml
  • Doodh (Milk) 750 ml
  • Cheeni (Sugar) 3/4 Cup or to taste
  • Elaichi powder (Cardamom powder) ½ tsp
  • Dry nuts crushed ½ Cup


In grinder,add bread slice,grind well & set aside.

In wok,add milk and bring it to boil.

Add grinded bread slice,mix well and cook on medium flame until thickens (approx. 10-15 minutes) and keep stirring in between,take out in a jug & set aside for later use.

In the same wok,add milk,sugar,cardamom powder,dry nuts,mix well and bring it to boil and boil on low flame for 6-8 minutes and keep mixing in between.

Turn off the flame,add prepared thick milk mixture,mix until well combined & set aside.

Dip clay molds in water for 1-2 hours.

Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl.

Repeat the same procedure with remaining kulfi milk.

Pour the kulfi mixture into clay molds (makes 9-10) and let it cool.

Cover with aluminum foil and freeze for 8-9 hours to overnight.

Recipe By: Seema Hanif

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