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Tapioca Salad Drink

Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion

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Ingredients:

  • Hot water 2 Cups
  • Instant jelly 1 pack (80g) (flavor of your choice)
  • Water 3-4 Cups
  • Sabudana (Tapioca sago) ½ Cup
  • Tukhme balanga (Basil seeds) 1 & ½ tbs
  • Water as required
  • Doodh (Milk) 3 Cups
  • Lal sharbat (Rose syrup) ¼ Cup
  • Condensed milk 2-3 tbs

Assembling:

  • Ice cubes
  • Colored jelly cubes
  • Saib (Apple) peeled & sliced 1 Cup
  • Strawberry sliced 1 Cup
  • Banana sliced 1 Cup
  • Pineapple slices 1 Cup
  • Badam (Almonds) sliced ¼ Cup

Directions:

In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set.

Cut jelly into small cubes & set aside.

In a kettle,add water & bring it to boil.

Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside.

In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside.

In a jug,add milk,rose syrup,condensed milk,whisk well & set aside.

Assembling:

In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve!

Recipe By: Seema Hanif

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