Mango Kulfi Faluda

Do more with mangoes this season. Enjoy homemade mango kulfi falooda. #HappyCookingToYou

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  • Aam (Mango) ½ kg
  • Doodh (Milk) 1 & ½ litres
  • Cheeni (Sugar) 1 Cup or to taste
  • Elaichi powder (Cardamom powder) 1 tsp
  • Doodh (Milk) 2 tbs
  • Chawal ka atta (Rice flour) 1 & ½ tbs
  • Pista (Pistachio) chopped 2-3 tbs
  • Badam (Almonds) chopped 2-3 tbs
  • Rose water 1 tbs
  • Khoa 50 gms
  • Badam (Almonds) chopped


  • Mango cubes
  • Tukh malanga (Basil seeds) soaked
  • Red syrup
  • Ice cubes
  • Corn flour sawaiyan (Vermicelli)
  • Badam (Almonds)
  • Mango kulfi
  • Chilled prepared milk
  • Tukh malanga (Basil seeds) soaked
  • Badam (Almonds)
  • Mango cubes


Cut mango into cubes.

In blender,add mango cubes and blend until pureed & set aside.

In pot,add milk and bring it to boil,add sugar,cardamom powder,mix well and cook for 5 minutes.

Take out half quantity of cooked milk in a jug,let it cool down and reserve for later use in refrigerator.

Dissolve rice flour in milk and mix well.

In cooked milk,add dissolve rice flour,mix well and cook on low flame for 5-6 minutes.

Add pistachio,almonds,rose water,mix well and cook until milk thickens.

Turn off the flame,add khoa and mix well.

Let it cool down.

Now add mango puree and mix well.

Now pour the cooked milk mixture into kulfi moulds/disposable cups,add almonds and freeze for 8 hours to overnight in air tight container (makes 6).


Cut mango kulfi into pieces.

In serving glass,add mango cubes,basil seeds,red syrup,ice cubes,corn flour vermicelli,almonds,mango kulfi,chilled prepared milk,basil seeds,almonds,mango cubes & serve!

Recipe By: Seema Hanif

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