Ingredients:
Kharbooza (Melon) Juice
- Kharbooza (Melon) 2 Cups
- Pani (Water) ¼ Cup
- Cheeni (Sugar) 3 tbs or to taste
- Ice cubes
Imli & Aloo Bukhara Juice (Tamarind & Dried Plum) Juice
- Imli ka gooda (Tamarind pulp) ¼ Cup (soaked overnight)
- Aloo bukhara (Plums) dried & deseeded ¼ Cup (soaked overnight)
- Cheeni (Sugar) 3 tbs or to taste
- Namak (Salt) ½ tsp
- Pani (Water) 1 Cup
- Ice cubes
Shikanjbeen
- Podina (Mint leaves) handful
- Cheeni (Sugar) 2 tbs or to taste
- Adrak (Ginger) grated 1 tsp
- Lemon juice 3 tbs
- Kala namak (Black salt) ½ tsp
- Pani (Water) 1 Cup
- Ice cubes
Alocha /Aalo Bukhara (Plums) Juice
- Aloo bukhara (Plums) deseeded 1 Cup
- Cheeni (Sugar) 3 tbs or to taste
- Kala namak (Black salt) ½ tsp
- Pani (Water) 1 Cup
- Ice cubes
Directions:
Kharbooza (Melon) Juice
In blender,add white melon,water,sugar and blend until well combined.
Add ice cubes and blend again.
Imli & Aloo Bukhara Juice (Tamarind & Dried Plum) Juice
In blender,add tamarind pulp,plums,sugar,salt,water and blend until well combined.
In glass,add ice cubes,pour juice and serve.
Shikanjbeen
In blender,add mint leaves,sugar,ginger,lemon juice,black salt,water and blend until well combined.
In glass,add lemon slices,ice cubes and pour juice & serve.
Alocha /Aalo Bukhara (Plums) Juice
In blender,add plums,sugar,black salt,water and blend until well combined.
In glass,add ice cubes,pour juice and serve.
Ajza:
Kharbooza (Melon) Juice
- Kharbooza (Melon) 2 Cups
- Pani (Water) ¼ Cup
- Cheeni (Sugar) 3 tbs or to taste
- Ice cubes
Imli & Aloo Bukhara Juice (Tamarind & Dried Plum) Juice
- Imli ka gooda (Tamarind pulp) ¼ Cup (soaked overnight)
- Aloo bukhara (Plums) dried & deseeded ¼ Cup (soaked overnight)
- Cheeni (Sugar) 3 tbs or to taste
- Namak (Salt) ½ tsp
- Pani (Water) 1 Cup
- Ice cubes
Shikanjbeen
- Podina (Mint leaves) handful
- Cheeni (Sugar) 2 tbs or to taste
- Adrak (Ginger) grated 1 tsp
- Lemon juice 3 tbs
- Kala namak (Black salt) ½ tsp
- Pani (Water) 1 Cup
- Ice cubes
Alocha /Aalo Bukhara (Plums) Juice
- Aloo bukhara (Plums) deseeded 1 Cup
- Cheeni (Sugar) 3 tbs or to taste
- Kala namak (Black salt) ½ tsp
- Pani (Water) 1 Cup
- Ice cubes
Directions:
Kharbooza (Melon) Juice
Blender mein kharbooza,pani aur cheeni dal ker ache tarhan blend ker lein.
Ice cubes dal ker dubara blend ker lein.
Imli & Aloo Bukhara Juice (Tamarind & Dried Plum) Juice
Blender mein imli ka gooda,aloo bukhara,cheeni,namak aur pani dal ker ache tarhan blend ker lein.
Glass mein ice cubes aur juice dal ker serve karein.
Shikanjbeen
Blender mein podina,cheeni,adrak lemon juice,kala namak aur pani dal ker ache tarhan blend ker lein.
Glass mein lemon slices,ice cubes aur juice dal ker serve karein.
Alocha /Aalo Bukhara (Plums) Juice
Blender mein aloo bukhara,cheeni,kala namak aur pani dal ker ache tarhan blend ker lein.
Glass mein ice cubes aur juice dal ker serve karein.
