Strawberry Sago Sharbat

Iftar Special Refreshing Strawberry Sago Sharbat recipe for you. #happycookingtoyou #foodfusion #ramadanrecipes #ramadanmubarak

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-Water as required

-Sago dana (Tapioca sago) ½ Cup

-Water as required

-Doodh (Milk) 1 litre

-Sugar 4 tbs or to taste

-Cornflour 1 & ½ tbs

-Rose syrup ¼ Cup

-Red jelly cubes as required

-Coconut jelly cubes as required

-Strawberry chunks as required

-Ice cubes



-In a kettle,add water & bring it to boil.

-Add tapioca sago,mix well & cook on medium flame for 14-15 minutes or until transparent,strain then rinse with water & set aside.

-In kettle,add milk,sugar,cornflour,rose syrup & mix well,bring it to boil & cook on low flame for 1-2 minutes.

-Let it cool at room temperature.

-In a jug,add red jelly cubes,coconut jelly cubes,cooked tapioca sago,srawberry chunks,ice cubes, prepared milk & stir well.

-Serve chilled.

Recipe By: Kanwal Mohsin

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