Ingredients:
Saunf & Elaichi Kehwa:
- Pani (Water) 2 Cups
- Saunf (Fennel seeds) 1 tsp
- Hari elaichi (Green cardamom) 4-5
Anardana Kehwa:
- Pani (Water) 2 Cups
- Anardana (Dried pomegranate seeds) 2 tsp (washed)
- Darchini (Cinnamon stick) 2
Tulsi & Adrak Kehwa:
- Pani (Water) 2 & ½ Cups
- Adrak (Ginger) slices ½ inch piece
- Ajwain (Carom seeds) ½ tsp
- Sabut kali mirch (Black peppercorns) 3-4
- Saunf (Fennel seeds) ½ tsp
- Darchini (Cinnamon stick) 2-3
- Fresh basil leaves 3-4
- Gur (Jaggery) 1 tbs
Directions:
Saunf & Elaichi Kehwa:
In kettle,add water and bring it to boil.
Turn off the flame,add fennel seeds,green cardamom,cover and let it rest for 4-5 minutes then mix well & strain.
Serve lukewarm!
Anardana Kehwa:
In kettle,add water and bring it to boil.
Turn off the flame,add dried pomegranate seeds,cinnamon sticks and mix well.
Cover and let it rest for 4-5 minutes then mix well & strain.
Serve lukewarm!
Tulsi & Adrak Kehwa:
In kettle, add water and bring it to boil.
Add ginger, carom seeds, black peppercorns, fennel seeds, cinnamon sticks, fresh basil leaves and jaggery, mix well and cook on medium flame for 8-10 minutes or until ½ cup water evaporates then strain.
Serve hot!
Ajza:
Saunf & Elaichi Kehwa:
- Pani (Water) 2 Cups
- Saunf (Fennel seeds) 1 tsp
- Hari elaichi (Green cardamom) 4-5
Anardana Kehwa:
- Pani (Water) 2 Cups
- Anardana (Dried pomegranate seeds) 2 tsp (washed)
- Darchini (Cinnamon stick) 2
Tulsi & Adrak Kehwa:
- Pani (Water) 2 & ½ Cups
- Adrak (Ginger) slices ½ inch piece
- Ajwain (Carom seeds) ½ tsp
- Sabut kali mirch (Black peppercorns) 3-4
- Saunf (Fennel seeds) ½ tsp
- Darchini (Cinnamon stick) 2-3
- Fresh basil leaves 3-4
- Gur (Jaggery) 1 tbs
Directions:
Saunf & Elaichi Kehwa:
Kettle mein pani dal ker ubal lein.
Chulha bund ker dein,saunf aur hari elaichi dal ker dhak dein aur 4-5 minutes kliya chor dein phir ache tarhan mix karein & strain ker lein.
Neem garam serve karein!
Anardana Kehwa:
Kettle mein pani dal ker ubal lein.
Chulha bund ker dein,anardana aur darchini dal ker ache tarhan mix karein.
Dhak dein aur 4-5 minutes kliya chor dein phir ache tarhan mix karein & strain ker lein.
Neem garam serve karein!
Tulsi & Adrak Kehwa:
Kettle mein pani dal ker ubal lein.
Adrak,ajwain,sabut kali mirch,saunf,darchini,fresh basil leaves aur gur dal ker ache tarhan mix karein aur 8-10 minutes ya ½ cup pani evaporates hunay tak darmiyani ancch per paka lein phir strain ker lein.
Garam serve karein!
