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Kehwa 3-ways

Three healthy and organic Kehwa recipes for you. #HealthyCookingToYou

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Ingredients:

Saunf & Elaichi Kehwa:

  • Pani (Water) 2 Cups
  • Saunf (Fennel seeds) 1 tsp
  • Hari elaichi (Green cardamom) 4-5

Anardana Kehwa:

  • Pani (Water) 2 Cups
  • Anardana (Dried pomegranate seeds) 2 tsp (washed)
  • Darchini (Cinnamon stick) 2

Tulsi & Adrak Kehwa:

  • Pani (Water) 2 & ½ Cups
  • Adrak (Ginger) slices ½ inch piece
  • Ajwain (Carom seeds) ½ tsp
  • Sabut kali mirch (Black peppercorns) 3-4
  • Saunf (Fennel seeds) ½ tsp
  • Darchini (Cinnamon stick) 2-3
  • Fresh basil leaves 3-4
  • Gur (Jaggery) 1 tbs

Directions:

Saunf & Elaichi Kehwa:

In kettle,add water and bring it to boil.

Turn off the flame,add fennel seeds,green cardamom,cover and let it rest for 4-5 minutes then mix well & strain.

Serve lukewarm!

Anardana Kehwa:

In kettle,add water and bring it to boil.

Turn off the flame,add dried pomegranate seeds,cinnamon sticks and mix well.

Cover and let it rest for 4-5 minutes then mix well & strain.

Serve lukewarm!

Tulsi & Adrak Kehwa:

In kettle, add water and bring it to boil.

Add ginger, carom seeds, black peppercorns, fennel seeds, cinnamon sticks, fresh basil leaves and jaggery, mix well and cook on medium flame for 8-10 minutes or until ½ cup water evaporates then strain.

Serve hot!

Recipe By: Kanwal Mohsin

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