Ingredients:
-Jamun (Java plum) 25-30
-Lemon juice 1-2 tbs
-Podina (Mint leaves) handful
-Namak (Salt) to taste
-Black salt ¼ tsp
-Sugar 1 tbs
-Ice crushed
-7up/Sprite
-Podina (Mint leaves)
Directions:
-Wash thoroughly java plum with water & deseed with the help of knife.
-In blender jug,add black plums,lemon juice,mint leaves,salt,black salt,sugar,ice & blend well.
-In serving glass,add ice crushed,jamun mojito mixture (2-3 tbs),7up/spirit & stir.
-Garnish with mint leaves & serve!