Hot Chocolate Bombs

Yes with all the viral buzz about Hot Chocolate bombs we also had to do this recipe. Do try this quick and simple recipe and involve your kids in your cooking activities. #HappyCookingToYou #FoodFuison

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  • Water as required
  • Cooking chocolate 500g (coarsely chopped)
  • Chocolate milk powder 2 tbs
  • Mini marshmallows
  • Chocolate chips
  • Water as required
  • Melted white chocolate
  • Multi sprinkles
  • Hot milk


On double boiler,place heat proof bowl,add coarsely chopped chocolate and melt until smooth (3-4 minutes) & set aside.

Grease half circle silicon mould with oil,add a spoonful of the melted chocolate to each of the six moulds and use the spoon to spread the chocolate up the sides of each mould.

Freeze the chocolate for 10-15 minutes or until completely set.

Once set,carefully remove the chocolate cups from the mould.

In each chocolate cup,add chocolate milk powder,mini marshmallows and chocolate chips.

In saucepan,add water and bring it to boil.

Place heat safe plate over it,place another half of chocolate mould cups on the top of the hot plate to slightly melt the rim of the chocolate moulds cups and cover each filled chocolate half mould with an empty half circle of chocolate and press gently to seal.

Gently touch with slightly hot spoon to seal.

Drizzle melted white chocolate and decorate with multi sprinkles.

Can be stored for up to 2 weeks in refrigerator.

To make hot chocolate,in a mug or glass,add hot milk then add a chocolate bomb & stir.

Sip & enjoy!

Recipe By: Seema Hanif

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