Cold Coffee with Coffee Jelly

A delicious way to get your caffeine fix with Cold Coffee loaded with coffee Jelly. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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Prepare Coffee jelly:

  • Water 500 ml
  • Instant coffee 2 tbs
  • Sugar ½ Cup
  • Agar agar powder 1 & ½ tbs (10g)

Prepare Cold Coffee:

  • Pakola Full Cream Milk (chilled) 1 litre
  • Condensed milk ¾ Cup
  • Sugar 2 tbs or to taste
  • Hot water ½ Cup
  • Instant coffee 2-3 tbs


Prepare Coffee Jelly:

In a kettle,add water,instant coffee,sugar,agar agar powder & whisk well until dissolved.

Place kettle on stove,bring it to boil then transfer to a flat square or rectangular dish.

Let it cool and refrigerate until set (30 minutes).

Cut into small cubes & set aside.

Prepare Cold Coffee:

In a jug,add milk,condensed milk,sugar & whisk well.

In hot water,add instant coffee and whisk well.

Now add dissolved coffee in milk and whisk well.

In serving glass,add prepared coffee jelly,prepared cold coffee,stir & serve!

Recipe By: Seema Hanif

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