Ingredients:
- Milk powder 1 & ½ Cup
- Laung (Cloves) 4-5
- Hari elaichi (Green cardamom) 7-8
- Darchini (Cinnamon stick) 1
- Badiyan ka phool (Star anise) 2 blades
- Adrak powder (Ginger powder) 1 tbs
- Gurr (Jaggery) ¾ Cup or to taste
- Chai ki patti (Tea leaves) ½ Cup
- Hot water 1 Cup
Directions:
In blender,add milk powder,cloves,green cardamom,cinnamon stick,star anise,ginger powder, jaggery,tea leaves & grind well.
On a bowl,place sifter,sift the mixture & let it rest for 5-10 minutes to remove its moisture.
Can be stored in an airtight jar for up to 1 month (shelf life).
Yield: approx. 350g
In a jug,add instant gurr masala chai mix (2 tbs),hot water (1 Cup) & mix well,cover & let it rest for a minute,strain & serve!
Ajza:
- Milk powder 1 & ½ Cup
- Laung (Cloves) 4-5
- Hari elaichi (Green cardamom) 7-8
- Darchini (Cinnamon stick) 1
- Badiyan ka phool (Star anise) 2 blades
- Adrak powder (Ginger powder) 1 tbs
- Gurr (Jaggery) ¾ Cup or to taste
- Chai ki patti (Tea leaves) ½ Cup
- Hot water 1 Cup
Tarkeeb:
Blender mein milk powder,laung,hari elaichi,darchini,badiyan ka phool,adrak powder,gurr aur
chai ki patti dal ker ache tarhan grind ker lein.
Bowl per sifter rakh ker mixture ko sift ker lein aur 5-10 minutes kliya rest dein.
Airtight jar mein dal ker 1 month kliya store ker saktay han (shelf life).
Yield: approx. 350g
Jug mein instant gurr masala chai mix (2 tbs) aur garam pani (1 Cup) dal ker ache tarhan mix karein aur dhak ker 1 minute kiya chor dein phir strain ker ka serve karein!
